Christmas 2008
Here at The Barley Mow we love Christmas !
To Start
Spiced pumpkin soup with coconut crackers & bread
Duck liver and foie gras terreine with cranberry compote & toast
Smoked salmon with chives crème fraiche & crostines
Sautéed wild mushrooms on walnut brioche & truffle oil
Main
Wild mushroom risotto with spinach mascarpone cheese
Baked parma ham wrapped monkfish on celeriac puree with mussels & baby leek broth
Venison steak with potato dauphinoise & sautéed kale with shiraz & blackberry gravy
Roast turkey, traditional vegetables & pigs in blankets with stuffing and gravy
Glazed sticky ham with spiced red cabbage, mash potato & cider sauce
Finish
Pears, chestnuts & winter fruit crumble with cream
Mocha crème brulee with mascarpone cream
Christmas pudding with hot brandy & butter sauce
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Coffee & mince pies
£26.75 per head
If you have any enquiries in the meantime please call us.